Hey folks. So anyhow.
“Carter’s Kitchen” Homemade Veggie Soup.
All fresh from our local Greek Market.
1 Yukon Gold Potato
1onion
1 carrot
1 cup green beans
1 ear of corn
1 cup brussel sprouts
Use 8 cups veggie or chicken stock.
Makes 6 servings
Veggie Soup
Published by coachdeesays
Hey folks. This is Coach Dee. I am a retired teacher and coach from Chattanooga, Tennessee. My bride of 32 years, Emily, has been with me every step of the way. We now reside in Clearwater, Florida and are enjoying the laid back beach life. Please join me as I share my stories and experiences throughout my career and beyond. Some real and some imagined. Each day at school, I wanted to make my students think and laugh. Hopefully, my thoughts and observations will do the same for you. Live the moment and enjoy each day!! View more posts
coachdeesays 